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  1. J

    Imperial Stout Fermentation Issues

    I've been home brewing for about 4 years now and I haven't run into too many issues with attenuation (fortunately), but I recently brewed 2 imperial stouts. The first did not attenuate as much as I wanted so I reformulated for additional base malt to be added, thinking that I may have had too...
  2. J

    Altering a fermented Oktoberfest

    I have been brewing beer for about a year and a half, and I've gotten the hang of it pretty well (thanks to this site and all the lurking I do). I recently brewed 10 gallons of an Oktoberfest recipe I designed in Beersmith. I have hit about 71% efficiency on my brews, but on this particular...
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