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CornyKegs 728
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  1. nyrangers955

    Beersmith driving me insane and makes me want to drink....Hopefully?

    I've only brewed a few all grain batches and found a recipe in a book I wanted to try. Unfortunatly, they dont give you alot of the mash info needed. Im trying to work with beersmith to get a more detailed recipe. Could you guys let me know if Im on the right track?? Beersmith is confusing if...
  2. nyrangers955

    Barley wine AG question-Newbie

    Bare with me..Im new to all grain brewing and have only done a few all grain batches. Im tryin to brew my first barley wine. I noticed on the receipe that they want to heat the mash tun after a 90 minute mash. Im using a 10 gallon cooler and cant heat it. Its this necessary or is there a way...
  3. nyrangers955

    Ocotoberfest Diacetyl rest?

    PLEEEAASEEE HELP... I'm brewing a Munich Helles Lager with a WL South German Lager yeast. Pitched warm, brought temps down to 52 started fermenting 9 days ago. Original gravity was 1.053. I check today and my gravity is 1.022 at 52 degrees. This is only my 2nd lager and was planning on...
  4. nyrangers955

    Looking for a good IPA extract recipe?

    I'm looking for a good IPA recipe. Anyone have any that they want to share?
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