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Yakima 728
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  1. P

    Missed my OG

    I've done close to 6 extract/mini mash batches and 6 all grain batches, and never had a problem hitting my OG. I've now done 2 BIAB batches (1gal) and both times i have missed my OG by 0.20 - 0.30 The first batch my mash temp was a little on the low side (150), but this time it stayed...
  2. P

    A snakebite IPA

    Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5 Original Gravity: 1.094 Final Gravity: 1.025 IBU: 96.1 Boiling Time (Minutes): 60 Color: 9.5 Primary Fermentation (# of Days & Temp): 7-10 days Secondary Fermentation (# of Days & Temp): 7-14 days Tasting Notes: Coming soon...
  3. P

    A snakebite IPA

    Malts: 16 lbs 10.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 % 1 lbs 6.1 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.7 % Hops: 1.75 oz Columbus (Tomahawk) [15.20 %] - Boil 60.0 min Hop 3 66.2 IBUs 1.00 oz Columbus (Tomahawk) [15.20 %] - Boil 10.0 min Hop 4 13.7 IBUs...
  4. P

    Thought on this IPA recipe.

    Batch size is 5 gallons Malts 16 lbs 2-row 1.5 lbs Crystal 60L 0.5 lbs Victory Hops 2 oz Centennial 2 oz Columbus 1.5 oz Cascade (dry hop) 1 oz Centennial (dry hop) WLP007 for yeast. 1,5 oz orange peel in secondary. I'm planning on boiling for 90 minutes and...
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