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I'm fermenting a batch of oatmeal stout been holding temp around 67-70 deg. In my conical. My O.G. was 1.068 and I'm trying to get a final gravity of 1.020 or less but it been stuck on 1.028 for about a week and a half. Beer looks clear and taste fine. Should I be fine with bottling or should I...

I'm currently fermenting a vanilla oatmeal stout in my conical . A week into it I put my soaked vanilla beans in it and got a gravity reading of 1.28 the O.G. was 1.68. So 2 weeks into it I checked my gravity and it went up to 1.32. Is this normal? Oh yeah and I used 2000ml yeast starter kit.

I recently added my Biofine to my batch one week after fermentation while adding my soaked vanilla beans on my oatmeal vanilla stout. O.G. was 1.68 and current gravity 1.28 and that is when I added the Biofine. I'm hoping is doesn't mess up the yeast activity. Does anybody know much about biofine?

I have been using nitrogen to help keep the oxygen out of my beer . Also use it to force the beer out of my conical to bottling. Week has past on my fermentation and I want to open the conical up and add vanilla bean to my oatmeal stout but I'm alwys conserned about contamination...if I add the...

I'm a new brewer and this may be crazy but , can I open my already carbonated beer and referment it in my conical. My brown sugar clone is to sweet and not hoppy enough so I would like to save my batch if possible. I've never heard of it being done

I just recently made a S.S. conical and and I'm brewing a batch of vanilla bourbon stout. And I was wondering if I dump my yeast when I reach final gravity then add my bourban and vanilla and leave it in the same conical for an additional week would that work as a secondary process?