I want to brew a Belgian Brown Ale with cherries added in the secondary, but I'm a little confused about the fermentation schedule.
Recipe:
12 lbs Belgian 2 Row
8 oz US Chocolate Malt
6 oz Crystal 120
6 oz Crystal 60
.65 oz Target @ 60 min
Wyeast 1388 Belgian Strong Ale
3 lbs 1 oz (1...