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Hi I pitched a smack pack of wyeast 1056 last Saturday into a 5 gallon batch, It Tuesday night, nothing going on. I'm used to Lallemand nearly exploding in 6 hours. Any suggestions? Thanx! Greg

I have seen all the ads for brewmagic, but who else out there is building and selling brewing systems?

Would like to dry hop a stout with coffee grounds. Has anyone tried this? Thought I would put a flavored ground coffee in a cheese cloth bag as I would a dry hop. Any thoughts? Thanx! Greg

I brewed 2 batches this weekend, a stout and an IPA. Using dry yeast packets about 1/3rd ounce. Bam again the yeast just exploded withing 6 to 8 hours, went like made for about 48 hours and just came to a halt. Shouldn't the yeast be bubbling the airlock a few days? Is a full 1/3rd ounce...

Hey! I was bringing home some extract in my car yesterday, ans some of it spilled on my fabric car seat! Help! What cleans this thick, sticky mess up? Thanx! :mad:

We did a double hopped IPA this Sunday, Pitched the yeast after activation and capped the bucket with the airlock. Started gurgling really soon I thought at about 6 hours. Monday it was in overdrive actually almost blew out the airlock, it was filled with kind of a creamy white fluid that had...