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Yakima 728
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  1. C

    Is my pilsner infected?

    My Coopers Pilsner has been in the carboy fermenting for 12 days now and still going but now i am noticing a whitish ring on the inside if the carboy. is this normal for a pils? I am fermenting at 68 degrees as suggested. Does anyone have experiance with the coopers pils?
  2. C

    Airlock overflowing.... leave it? or?

    Newebie question. the one thing i wasnt prepared for has happened. My ipa is bubbleing over. do i leave the foam or is it ok to , with sterilized rag wipe thetop of the airlock to clear away the overflow? I dont have tubing and a spare stopper to run a tube. Will this beer be ok or should i...
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