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Yakima 728
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  1. M

    Giving up secondary fermentation?

    I have read on the forums about people not doing a secondary with good results. I have always racked to secondary since batch #1, 5 years 300, batches ago. My one concern is repitching my yeast. If I let the cake sit while under the beer for the extra weeks for conditioning will it impact the...
  2. M

    How much do you brew

    I reviewed my brew journal. Over the last 5 years I averaged 6.4 bbls of homebrew in 6 to 12 gallon batches a year. Wow! I must be afflicted but im probably not the onley one.
  3. M

    Building water ?

    I have a Munich style water that I built. I use it for pale to dark lagers. Works fIne. But Munich water has low so4 and low chloride. I found in order to bring the calcium up using gypsum the so4 was to high. If I used cacl the chloride is much higher than the Munich profile. So I opted for the...
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