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SSBrew - 728
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  1. L

    Using an array of Crystal/Caramel Malts

    I have been meaning to test this theory and my buddy and I have been discussing this for a while now. He states that when using heavier lovebond crystal malts it hides the flavor profile of the lighter crystals. I believe that each has their own contribution. In a recipe with the same base malt...
  2. L

    Culturing yeast from a peanut shell?

    I know this is a little far fetched. I wanted to culture a yest from a peanut shell and use it to create a lager beer. I had the idea of keeping it add lower temperatures in order to facilitate the growth of the yeast that work better at those temperatures. Does anyone know anything about gather...
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