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  1. T

    House Strain: 1728 or 1764

    First thread here, be nice. I like to brew a variety of ales. Have been using 1056 with decent success, but I ferment in a wine fridge with an ambient temp range of 43-59 (measured). Fermenting beer doesn't get above 60 on the warmest setting. I'm looking for a yeast that I can keep around and...
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