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  1. I

    dead nottingham yeast?

    Hoping someone can help me here. Brewing an imperial stout with high OG started at 1.081 . 12lbs malt extract. 2 packs dry nottingham yeast. Things were going good for 10days then found my temp above 80 and lowered to 70 and waited a day and nothing checked gravity at 1.026. Gave it a swirl and...
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