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Starter infected?
Howdy all, I'm getting ready to make a pale ale this Sunday so I got my starter going yesterday. This will be the second time I've done a starter. I was a bad father the first time and didn't really pay attention to how it was coming along so I'm not sure if this is normal. There is...- 11RileyJ
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- Replies: 5
- Forum: Fermentation & Yeast
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Session APA advice
Howdy all, I'm looking to brew a Session APA for a friend's birthday at the end of July. Take a peek at the preliminary recipe and lemme know what you think. This will be my 5th AG batch. Est Original Gravity: 1.042 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.3 %...- 11RileyJ
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- Replies: 23
- Forum: Beginners Beer Brewing Forum
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American(ish) Style Wheat
Howdy all, I'm anxious to get an easy drinker in the keg for the summer. I decided on the American wheat since my girlfriend and I both enjoy Gumballhead and Oberon. I have a couple questions, most related to fermentation. I was gonna use 6 lbs US 2 row, 5 pounds wheat malt, and up to a...- 11RileyJ
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- Replies: 5
- Forum: Beginners Beer Brewing Forum
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Hot break issue on batch #2
Hi all, I tried my second batch today (both all grain) and I ran into considerable issues during the boil. Actually I don't think I technically even got to the boil. The hot break took FOREVER to precipitate out. Almost an hour. All I saw for an hour was foam at the top of the kettle. 5...- 11RileyJ
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- Replies: 12
- Forum: Beginners Beer Brewing Forum