Search results

How important is the fermentation temp after you've hit gravity? I do good temp control for the vigorous part, but don't always have enough room in the fridge for two or three carboys/buckets...If i put em in the basement after first week or so and put em in the basement at around 74ish...

Into day 6 of a primary, haven't taken a gravity but no bubbling in airlock but there is still a thick foamy looking krausen. Never really seen this before...OG at 1.052, 55 IBUS. Obviously my brain went to some infection, but still never seen it look like this before...It almost seems like...

OK, so i am considering skipping secondary for the first time on a hoppy pale, should come in around 5.3% and 55IBUS. I have always done secondaries for over ten years, but considering skipping it. I bottle, not keg, so trying to figure out best timeline for this. For stuff like this I...

OK, I can guess based on storageability info when i buy hops, but has anyone here had experience with specific varieties that seem to hold longer or ones that seem to fade particularly fast? A friend was recently commenting on feeling like Amarillo faded super fast and wasn't using it as much...