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  1. S

    Anyone harvest yeast from Russian River beers? I did, from Pliny

    I followed some steps I found on here and had a good sized starter. It did smell a LITTLE sour, not vinegar or cheesy, and not that strong really. I kinda wondered if anyone has done this with Pliny or other Russian River beers. And if it had any of that similar odor. Nothing to do now but...
  2. S

    Hey everyone, just joined, got a question...

    Hi, I justed finished my second batch, a Belgian Carmel Wit. My first was an IPA, turned out great. Anyway, what I did, without even thinking about it, was taste a little sample that I pulled from the cooled wort, then I dumped it into my yeast mix (I used dry yeast, warm it up...
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