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The instructions state I should put into a secondary, but it's an irish stout. Is it really necessary? If it will help the beer, I'll do it, if not, I'll just bottle. Seems to be no sense in trying to clear an already dark stout, but need help as a rookie. tks

Hello everyone. I've been posting a few threads with questions and reading like crazy and forgot to say hello. I brewed a couple of batches 20 yrs ago, so I'm a total noobie. I've brewed a scottish ale, bock and today doing the AHS gritty's black fly stout. I started about a month ago so I've...

How long will it live outside of refridgeration. I took mine out on Thursday and going to pitch it today. Will it work? Thanks!

Will this ding on my enameled pot affect my beer ?

I brewed a beer that ended up with a really high FG of 1.030. I was way off the mark as then FG should have been much lower. Now the crazy question: if the beer is too sweet, could i add water to my final beer just before drinking it? My thinkinh it would bring down the gravity and maybe dilute...

My first brew was a Brewer's Best Scottish Ale. It's been in the bottle for a week. Decided to give it a try and it's super smokey. I'm hoping it will mellow. Any one make this recipe and get the same result? It's only a week in the bottles so I'm hoping it's just not ready yet.

I bought AHS recipe kit for Gritty's Black Fly Stout. Should arrive in the next few days. Has any one given it a try?

I've read the wiki info, but still unsure. I brewed Brewer's Best Euro Bock and the FG was supposed to be 1.014-1.018. I measured it a week ago and it was at 1.030. I measured it again a week later and it's at 1.030. On top of this, the brew has been in my primary now for 4 weeks as of...

In my primary is a European Bock Lager from the Brewer's Best kit. It's been there since brew day on Wed, April 11. The airlock is still bubbling like crazy and it's been 10 days. The primary has been in a constant temp of 58-59 F. Should I get this out of the primary and into my secondary...