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SSBrew - 728
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  1. elbrewers54

    Wyeast 3724 Belgian Saison ... A touchy beast!

    First off, we are total newbies. For our 4th beer ever we decided to try our hand at the Saison extract kit from Northern Brewer (recipe here) on 5/26/2012. We pitched the yeast - Wyeast 3724 Belgian Saison - at 78 degrees with an OG of 1.058. Being the noobs that we are we didn't know how...
  2. elbrewers54

    Potentiall Stuck Fermentation or Just done?

    Hi All – Newbies here. Probably asking a question that’s been asked a hundred times, but I am really not sure what to do here… We’ve got two batches under our belt (Irish Stout and an English Pale Ale). Our question pertains to our 3rd batch. We brewed a Brewer’s Best Imperial Nut...
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