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  1. Prohank

    Irish Stout (Guinness Clone)

    6.6 -lbs Unhopped light Malt Syrup (I Have a very small TUN to work with) 3/4 -lbs 80L Crystal Malt 1/1 -lbs Roasted Black Barley 1/4 -lbs Flaked Barley 1 -oz Northern Bewer Hops (60 Min) 1/2 -oz Fuggles Hops (Boil last 3 min) 4 -tsp Gypsum (Boil 60 min) 3/4 -cup corn suger (for...
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