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  1. A

    Fermentation spiked to 75 degrees

    I don't know if this is the right place.... I brewed a partial mash imperial stout a few days ago. OG was 1.090 when I pitched the yeast. The wort was temped at 68 degrees at time of pitch. I woke up 24 hours later i saw the airlock doing it's thing but the temp was now at 75. Another day...
  2. A

    First recipe ever made.....any critiques?

    Hello, I have brewed quite a few extract and some partial grain kits from Brewer's Best. I really want to start creating my own custom recipes. I am using BeerSmith 2 to develop this one. It is my first ever recipe. Its supposed to be an American IPA....once again...."supposed" to be...
  3. A

    The first one that looks like a keeper

    I brewed my third batch last Thursday. It was a brewer's best Witbier. I checked the SG last night and took a sample. I am so surprised how this is looking and tasting. I am positive this will be my first batch without any screw ups. The only thing I wish I would have known about it that I was...
  4. A

    What is this? No pics yet...

    I have a kolsch style brew from brewers best in a make shift secondary. (plastic bucket) It was in primary for a week but had a stable FG reading around day 5. The fermenting temp was stable around 72-74. I transferred it into secondary about 2 weeks ago. at day 10 in the secondary, the airlock...
  5. A

    Intro and somewhat of a serious problem

    Hello, I am dropping in for the long haul here at homebrewtalk to learn more about brewing and to meet new people. I just started my first batch ever. Its from a kit and it should be an IPA. However, I think I made a huge mistake. I watched a bunch of youtube videos before I started this...
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