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  1. D

    Starter Sizes for California Commons

    Tried searching the archives, but couldn't come up with anything. I am making a California Common this weekend which uses lager yeast fermented at ale temperatures. Question: Should I make a lager sized starter or an ale sized starter?
  2. D

    Making large starters - For higher gravity half barrel systems

    Okay, I have spent awhile looking at books, magazine articles, and this forum. I haven't really found the answer I was looking for, so last resort is to ask the community and hope that I didn't overlook a previous post. We have a half barrel system. We are making a higher gravity beer, with...
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