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CornyKegs 728
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  1. M

    Aging a barelywine

    Just bought some Bells third coast old ale. bought the sixer cold. i was wondering if i took one out and put it in the basement after being prechilled, if this would effect it in a negative way.
  2. M

    Fermentation starting again?

    ok .... hard to explain whats going on here.... brewed a wheat beer recipe and had a little bit of a stuck fermentation... i added another vial of yeast after making a starter. all went fine... FG came into where it should have.... bubbles stopped. Transfered over to secondary ... beer...
  3. M

    WLP351 Bavarian Weizen Yeast

    Just getting back into brewing and have a question about using the above mentioned yeast. the optimal range stated on white labs site for this yeast is 66 to 70. i know it will be fine to ferment at 64 but what effect will it have on my beer compared to if i was to ferment it at say 70?
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