Search results

Anyone know what hop you are tasting in new Belgium ranger ipa? I know it uses simcoe, chinook and cascade but which hop is giving the most flavor and aroma?

I just bottled up a ruination clone kit from Austin home brew. It used 12 lbs of extract which put the abv at 8.3% based on my calculations. Has anyone tried this kit, and if so, how did it turn out?

Anyone know where to find an extract clone kit for NEw Belgium Ranger IPA?

I'm about 24 hrs into fermentation of a high gravity beer and it looks like I have already lost about a half gallon thru the blow off tube due to krausen. I assume this is just part of the brewing process but after paying a hefty price for a high gravity kit; i want to get all the beer out of...

Just finished up my second batch of extract brew and it's crazy how much I learned from the first batch to the second...I'm sure each batch will be a learning experience. My first batch didn't turn out as well as expected probably because when I steeped my grains I didn't lift them in and out...

Recently brewed the Midwest supplies extract kit for Belgian witbier and it came out much darker than expected. It looks like a pale ale after 5 weeks in bottle. I followed directions like instructed and added all the wheat extract at beginning of boil. I will be brewing an amber ale this...

I have only been drinking craft beers for about 4 months and noticed that the last 6 pack I bought from a local microbrewery in SC was over carbonated and had lots of yeast particles floating in the beer. It was a brown ale and I have never noticed this before when I bought this beer. When I...

I am planning on brewing my first 5 gallon batch tomorrow and I wanted to ask a question about the wyeast smackpack that I will be using. I currently have it stored in the fridge. How long should I let it sit at room temp before I activate or does it matter? Also I assume it won't cause any...

I am new to brewing and now have my second batch in the LBK. I am currently fermenting the whispering wheat mr beer kit using the booster that came with kit. My question is that I have read that with wheat beers u do not need to leave in LBK for 2 weeks like normal and should take out after...