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  1. netza

    belgian-style brown ale with extra ingredients

    Inspired by such brews as Karl Strauss´ Full Suit and Dogfish Raison détre, I´d like to make a belgian style brown, with a little something extra. I was thinking some brown sugar. What might be a decent amount, say, for a 5 gallon batch? Other ideas? thanks
  2. netza

    oxidation

    seems like one of my corny kegs didn´t seal completely, since a lot of the co2 gas was gone and the beer is starting to get a sort of harsh bitterness at the end (and a slight metal aroma only on the first glass I poured)... is there any way the beer will taste better after I re-seal and...
  3. netza

    mashing one day, boiling the next.. HELP

    As I was brewing a 10 gallon batch of ESB last night, right when I was ready to boil I ran into some equipment difficulties and, long story short, was unable to reach boiling temperatures due to very low flames. I stored the pot with the wort and I am hoping to fix my gasline so I can boil it...
  4. netza

    Fruit ipa

    I´d like to try something different with my IPA... I tried some Mikkeller Open Windows Open Hills and I thought I´d use some fruit, maybe some mango or passion fruit. I have no idea how to use fruit with beer, I´d like it to have a subtle fruitness, not something very straight forward. Which...
  5. netza

    fruity, bubblegum aromas from fermentation

    I brewed 10 gallons of a black IPA, I made a 1 lt. yeast starter with two viles (which is what Mr. Malty recommended), but since a ferment in 5 gal. glass carboys I had to split the starter 500/500 between both carboys. Its been 3 days since inoculation, my airlocks are bairly giving off bubbles...
  6. netza

    Greetings from B.C., Mexico

    whats up friends.. I´m a homebrewer from Mexicali, Baja California... Been brewing constantly since about last September, all-grain... I´m really into hoppy beers, so I usually brew my IPA, black IPA, IBA, and also a smoked amber ale, and planning on brewing a belgian-style IPA with a couple a...
  7. netza

    Getting good hop/alpha acid efficiency

    I´ve been having low alpha acid efficiency during my boils so I´ve had to compensate by using way more hops than usual... I always used hop bags which usually float around on top of the wort and never settle down. For my latest brew I used a hop spider, which for those that don´t know is a big...
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