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CornyKegs 728
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  1. U

    Quick question while I'm brewing first batch

    When I went to look for the vinyl thermometers that you stick on the side of aquariums, I could only find ones that went down to 66F. So I purchased a cooking thermometer with a stainless steel probe at the end of a 3 foot wire that I'd like to dangle into my fermenter. The wire is very thin and...
  2. U

    Hi from Santa Barbara

    Hey there. Greetings from the pleasant climes of the central coast of California. I brewed a couple of Cooper's kits a number of years ago while living in Sydney, and since then have been itching to do the real thing. I've been lurking around here for the last two weeks or so while getting a...
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