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Brewed a batch of beer on July 25. Pinched yeast and airlock bubbled for about 10 days or so quite steadily. Then seamed like the fermentation slowed sown and had a yeast cake sitting on top. I decided to wait until it sank to the bottom before racking to my secondary. No worries just wait it...

Brewed my first AG batch in over two years today. Everything started of awesome. Hit my strike temp spot on, missed my step temp by 2 degree, mash out went as planned, sparge went well hit an 81% efficiency . Boil went good only one boil over snuck up on me. No worries. I said to my buddy...

My buddy's 3 month old daughter gave me a poster of the Periodic table of Beer Styles last night. (What a great kid). While admireing the poster my buddy says we should try drinking at least one of each style. Sounded like a good idea to me. After thinking about this drinking endeavor I came up...

Going to brew my first batch (accualy 3 batches) in two years. Needless to say I'm excited. One of my buddies wants to see how the magic happens (witchcraft as he puts it). Have all my ingredients, had to re build or replace most of my set up so these batches will be getting things tuned in...

I moved into a new house. Got my brew stand out to find a spot to brew. I can not find a spot that the stand is level and the mast is on the ground. Does anyone have any suggestions (besides moving) to remedy the situation. Thanks in advance.