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I'm about to bottle my first 12 gallon batch and came to realize the enormous task of preparing 120 bottles for filling. I'm a plumber by trade and have been doing some water conditioning for residential using ozone injection for sanitizing potable water. Some internet research on ozone...

I know that we aerate the wort to ferment. I've read that when priming and bottling, we should avoid the introduction of air as much as possible into the bottling bucket. Where does the oxygen come from that the yeast requires to carbonate the bottles? I would expect that when fermenting with an...

I'm trying to figure out what the best brew water would be. i am on a private well with lots of minerals and iron. We have reverse osmosis tap water, but somewhere I read that the ro water is not the best for brewing. I was considering installing a 2 piece filter with sediment cartridge then...

Hello folks, I am new to brewing but decided to try my hand at malting. After all that drying and kilning, my first batch. about 5 pds, still smells grassy. I did have good germination rate and growth seemed normal. I went to the local brew supply to try a sniff if their pale base malt and...