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I always thought when you mash for an hour you do not want to disturb the grain bed. With using a rims or Herms system you aren't letting it settle. Am I wrong in my thinking?

I am making a high gravity bourbon aged stout. Initial Primary Fermenter Gravity - 1.130 Initial Secondary Fermenter Gravity - 1.050 added champagne yeast Secondary Fermenter Gravity 10 days later still 1.050 I did not do a starter on the champagne yeast because the White Labs yeast I...

So I have almost everything assembled on my brewstand. However I can not for the life of me get the LP gas line fit together like everyone else. What am I missing? Whenever I get it to the point with only one pipe left, I tighten it and the other end loosens. Due to the nature of the tee's in...

I have not found the exact answer I'm looking for in the forum. Everyone posts the dissable/assemble youtube video. I have no problem performing that step. I want to add homebrew to the 15.5 gal sanke keg. Assuming everything is clean and ready to fill, what are the steps to add my...

So i searched everywhere and I can't find out the answers to my questions on all grain brewing with keggles regarding heating recirculating and sparging. I thought I could just brew the way I did with the coolers...... Heat water in HLT and soak the grains then add water to the grains and...

I want to move to the next stage, so I'm looking to buy someones all grain setup with the 3 SS Kegs/keggles/burners..etc. I live in WA so either local pickup or someone that is willing to ship. Thanks. It seems like I can't buy any of that stuff around here since everyone homebrews and as...