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I just picked up a 10 gallon Rye Whiskey Oak Barrel that I plan on putting an Imperial Porter into. Any suggestions on how long I should let my 10 gallons sit on that oak? I plan fermenting in glass carboys before transferring to to the barrel as a secondary. Also, should I star San it first...

I took my first stab at for carbing in my corney and ran into issues. I picked up the who kegging set up and force carbed my ale at 30psi. Problem was I did not have room in my fridge so tried to get away with rolling the keg for 15 minutes to get it saturated. I then left the pressure on for a...

Brewed a half batch of a Farmhouse Saison and it calls for adding hops to the fermenter at 14 days. I was planning on putting them in a nylon bag. My question is two fold, how long do I leave it in and should I transfer to a secondary after that time of the hop addition? I am brewing this for...

So I started drinking my first batch Friday night while making a Bass Ale clone and boy was it good. An Irish Red Ale that a few friend who came by to help brew nearly wiped me out of already. Both were partial mash and the Bass is really active. My friend are already advance planning a beer...

So I did my first brew, a red ale from a kit and hit my OG and FG dead on. I pulled a sample as the batch was really settling down in activity. It tasted great and I was getting one release a minute so I decided to transfer to a sanitized secondary car boy. Since the. I had just one day of...

Hi all, I am new to home brewing and the forum. My brother-in-law got me started in it and my nephew is also heavily into home brewing. So farI have outfitted with a full primary and secondary system, complete with glass carboys and mash tun set up. I have my first brew, and Irish Red in...