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I've heard both sides I was wondering if I could bottle my brew into growlers? some say it's too much carbonation??

This is my second batch of brew. It has a large head in the carboy and is trying to escape!! I took the airlock off and put a blow off tube in place is this normal or what should I be doing? Is this good/bad or normal??

I just transferred my brew to a 2nd carboy for another 3-4 weeks should I see bubbles in my airlock like I did in the primary(active) stage of fermentation??

This is kind of a dumb question but I'm still a newbie too all of this! Can I reuse any bottles to bottle my home brew in? of course taking them through cleaning and sanitizing! like a used new Fat Tire bottle? Any cleaner that works good to get the labels off?

I have and old fridge that works is there any way I could convert that into a fermentation chamber? I cant have it on because that gets too cold any ideas I would love it??

Well I brewed my first batch last night I hope it turns out good? I hope I did it all right?? I have Sierra Madre in my primary fermentor!! I should see fermenting begin 24-48 hours right? and then start to see bubbling in my airlock? All things said I think it went well.....took me...