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I posted earlier this week about using some surplus hops for a Black IPA. I won't be able to get the grains here in time to brew this weekend, so I had to shift gears! Any thoughts on this NEIPA inspired recipe? It would use all but 1oz of the homegrown northern brewer hops I have on...

Hey all! I've slowly moved from extract on the stove top, to a turkey frier outdoors and now do BIAB all grain. I've always bought kits, but am ready to venture out to building my own recipes. I hoping someone here will be kind enough to hold my hand and walk me through what goes into...

I always brew with a friend splitting a 5 gallon batch. I'm ready to move into kegging (have an old freezer ready to go) but my brewing partner is not. So he will still need to fill bottles. I have a few questions on the best practices for doing this. 1.) Do I get 2.5 or 3 gallon kegs...

A while back I bought some home brew supplies off craigslist. Included were four kits from morebeer. The first three were brewed and I brought the last one, a sweet stout, over to a buddies house to brew. I grabbed all the ingredients left from the craigslist purchase assuming they all...

As the title says, I just finished my first batch of beer, and it's suitable only for pouring down the drain. I'll try to recount my brewing experience along with what I feel might be possibilities of where I went wrong. I'm hoping some of you seasoned professionals can help me determine...