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  1. P

    Yeast Coming out of fermentation or contamination?

    General Pointers All of the questions concern Secondary Fermentation I've been careful with transfer and sterilisation, using fermenters with taps & no syphoning. This has happened when brewing in different locations around my area (Same pattern), so if its airborne its in the air around...
  2. P

    Is this mold/contamination in secondary or yeast coming out of suspension?

    Hi, I left a bitter in secondary to clear, which it seems to have done nicely. However, when I climbed on top of the cupboard the carboy is being kept on noticed a thin but lucid film of either mold or yeast. I took this photo from the neck of the carboy looking into it, so its quite...
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