• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Starter Question

    Using the Wyeast Belgian Abbey II for the first time. It took a little longer to plump up after the smack - about 8 hours. Will this lag continue in the starter steps? Usually I do 12-18 hours - should I increase this? Planning on doing 2 steps.
Back
Top