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  1. B

    Safe lager attenuation in pilsner

    My buddy used safe lager in a Pilsner, did not take gravity. Primary for two weeks with constant action at 44 degrees then five weeks I'm secondary at 34. Still under attenuated? Does safe lager just need really long in primary?:mug:
  2. B

    Bottle conditioning lager

    The question has been asked but I am unclear on the answer. I lagered my beer and now am bottle conditioning. It has been at 70 degrees for 7 days can I move it back to the fridge to finish ? If not is 70 the best temp and for how long?
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