Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. stout12

    Fermented but not very acidic - tastes different to previous batches

    The short: Everything was going very well but now the latest batch tastes different. Fermented but not very acidic. Weaker more watery taste, possibly slight alcohol taste? The long: I was about to start my 8th batch of Kombucha (1 week primary ferment each) and tasted a sample from the...
  2. stout12

    Did I steep my tea for too long?

    Hello, The short: Oops I steeped my loose leaf black tea for an hour! Should I start again? The long: I have made a few batches of Kombucha which have turned out well. I started a new batch and poured 750ml boiled water into my teapot with 1/2 cup sugar, 4 teaspoons loose leaf black tea...
  3. stout12

    White specks floating on Kombucha - mold?

    Hi, I started brewing my first batch of Kombucha and on Day 2 I noticed some white specks floating on the top. The next day they had grown bigger. Is this mold or is it ok? A new scoby is growing just beneath the surface of the liquid and is still translucent. The white specks appear to float...
  4. stout12

    Kit to All grain recipe help

    Hello, In the past I have done kits and bits and made a stout using the ingredients listed below. My aim is to make something as close as possible to this using all grain method. I know you can't know exactly what is in a wort can but I need some help formulating the recipe similar to this...
Back
Top