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I believe the general consensus around here and just about everywhere is to make a starter with a starting gravity of around 1.040. However, according to info on my LHBS website (and a couple other sources as well), they say, "Make the starter to the same gravity as the beer you are intending to...

I was wondering if anyone has had experience using both brands of candi syrup. I have found a couple recipes that include several pounds D180, however, my LHBS only carries the D2 SRM 160 (I understand there are two brands that use D2 as their color rating/ flavor profile?). They can special...

I recently met someone who went to Belgium in 2004 and visited Westvleteren Brewery and bought a case of the famed Westvleteren 12. He says the beer was bottled in 2003 and he has 7 beers left from the case. He offered to sell me a bottle for $40-$50. I have read that many people prefer to...

Today i racked my beer from my primary fermenter into my secondary carboy . The beer had been in the primary fermenter for 5 days, all activity had ceased within the first 3 days (dry yeast). The issue i was having is i would start siphoning the beer and the stream was solid throughout the tube...