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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Nottingham Dry Yeast. 2 packs??

    hey guys. Long time member but first post. I just brewed an IPA. OG was 1.05 (5 gallon batch). Not sure why I did this but thought I’d give it a try. I pitched 2 11 gram packs of Nottingham dry yeast directly into the wort. It started fermentation within a couple hours. So my question is...
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    Fastferment

    I just ordered one of these,https://www.thefastrack.ca/main/fastferment, has anyone used one? If so, how do you like it?
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    I Need some advise??

    Hi everyone. Ive been a member for a while but this is my first post. I have been brewing beer and wine for about 4 years now with just the basic equipment which is fine with me. Couple questions. I am getting ready to go from bottling to kegging. My question is when going into the keg, do...
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