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Will this beer have any flavor? Brew Method: All Grain Style Name: Classic American Pilsner Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Boil Size: 11 gallons Boil Gravity: 1.050 Efficiency: 72% (brew house) STATS: Original Gravity: 1.055 Final Gravity: 1.015 ABV...

Made my first batch of apple cider and the abv is 9.825. Is that ok? Heres the recipe; 4 gal + 4 cups Apple Cider 2 Cups Brown Sugar 24 ounces Apple Juice Concentrate Nottingham Yeast Heat 4 cups cider to 150F and dissolved brown sugar Pour 4 Gallons of apple cider, apple concentrate and brown...

Crap Crap Crap!!!!!!! Found out my thermometer was off by about 30 degrees after mashing and adding yeast. Is beer ruined? Should I cut my losses and re-do it, or wait it out and hope for the best? HELLLPPPPPP!!!!!!

Being a newbie, I find the hardest part of brewin is the waiting. The day after I brew I find myself checking on the beer more often than I probably should. I've brewed 4 batches of beer and found myself either; 1. Transferring from primary to secondary to soon, or 2. Bottling to soon. Should I...

Looking for a Chimay clone. Anyone have anything thats close to it? thanks

Does bottle color (amber,green or clear) matter, depending on the type of beer your bottling? I'll be bottling an American Lager in a few weeks and wondering about this. It will be my first bottling of a light beer. Thanks

Where can I find smoked malt or do I need to smoke it myself?

I brewed a Bavarian Wheat 6 days ago and the bubbles in the airlock are about 1 per minute. The recipe says to ferment for 7 days @ 70F. My temp was 68ish, should I transfer to secondary or leave for another day?

How do you figure out SRM?

Looking for suggestions and recipes of what to brew today. This is only my 3rd time brewing so i'm looking for a partial extract/grain recipe. I'm not really into Stouts or beers with high IBU's. This is only my 3rd time brewing so i'm looking for a partial extract/grain recipe. Thanks for...

I brewed my first lager 2 1/2 weeks ago and fermented for about 4 days at about 58 degrees F. After the fermenting slowed down I put brew into a glass carboy and put into a refridgerator @ 38 degrees F for about 1 1/2 weeks now. My question is, how much should the wort be working? I can barely...