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  1. R

    Oatmeal Stout Fermentation Temps

    Sorry to ask this, but I'm having a little dilema. I was fermenting my beers in my basement with a space heater keeping the area around 65 degrees for all of my fermentation. That was all fine and good, but now my heater broke and I can't get another one yet. We just started fermenting an...
  2. R

    New to Kegging; Question about temps

    I read some info on different posts and I think I'm able to do this, but I want to be sure. I have a corny keg setup and I just finished fermenting an Irish Red Ale. After my keg is sanitized and all that, can I keg this at like a 68 degree temperature? I don't have the fridge room to put...
  3. R

    Bottling a Strong Cherry Stout

    Ok, so I've make a Cherry Stout using an Irish Stout recipe kit and adding Cherry Puree. the last time I made this batch it turned out great. Nothing exploded. Everything went smooth and it didn't overcarbonate or anything like that. Last time, I use about 1.5 lbs. of Cherry Puree added to...
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