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**Sold** Yup its in perfect shape. Always cleaned and taken care of. Its 12 and 5/8's of an inch around but double check in the pics. It comes with stand. Im asking $55 shipped Con US only.

I'm selling this kettle below to fund a whiskey still...I'll have more pics soon. https://www.homebrewtalk.com/f51/my-latest-brew-kettle-384562/ This is a really nice heavy duty Aluminum brew kettle. I was a stovetop homebrewer using a regular pot, I was not happy with the slow boil and...

I'm selling this kettle below to fund a whiskey still...I'll have more pics soon. https://www.homebrewtalk.com/f51/my-latest-brew-kettle-384562/ This is a really nice heavy duty Aluminum brew kettle. I was a stovetop homebrewer using a regular pot, I was not happy with the slow boil and...

I'm not a very good technical writer so I didn't think about doing a build thread. Also I'm not a very good planner, I usually design as I go. Also I apologize these pics are not very good, like I said I didn't intend on doing a build thread. I'm hoping this thread may give some people some...

Im sure this question is answered in other threads but I'm forced to surf the net with my iPhone and it doesn't work with this search engine. Anyways, no matter what combination of washers,gaskets or lube I can't get my drain valve on my mash run to seal. I just built it and I'm testing it...

I just found a real nice 40q Alum kettle. Is there any concern for a reaction using weldless fittings? My concern is some sort of galvanic reaction. Thanks!

I have read using buckets that held relish,pickles or BBQ sauce is a no go...but I was told that using Baking Soda and a Star San soak will clean 'em. I have access to a bunch of free 6.5 gallon relish buckets. True or or Not True? Thanks!

Just met a guy at a hardware store. Seemed like a knowledgeable guy and he new enough that I was buying BIAB equipment when I was at the checkout line with 5 gallon paint strainer bags and a new 7.5 gallon kettle. He mentioned that he "Cold Steeps" his grains in a 5 gallon cylindrical cooler...

What kind of beer will this brew get me...its leftovers from other brews. Recipe Type: Partial Mash Grains: 3 #’s Light DME ½#’s Victory Malt ½#’s Crisp Amber 4 oz's of Chocolate Malt Yeast: US05 pitched @ 66 Yeast Starter: No Batch Size (Gallons): 4 Boil size:Full Boil Hops...

I just started a brew and my hydrometer slipped out of my hands and busted. I'm in the middle of things and the 1st sign of a boil is just now starting. I can get to the LHBS later this afternoon. Im just looking to find some advice here... My plan is to continue the brew for now and just...

As the title says.... So what do you call a beer that's high ABV and one that's meant to be sipped?

Well I did it…I went forward with my own original recipe. There was a lot of influence from THIS brew by scottland. I asked a lot of questions, got a lot of different answers. Ultimately(using the info I got from everyone) I did what I thought would give me what I wanted. I wanted...

OK...Im just trying to understand better how and when hops impart their flavor. During the boil you add your hops and you get flavor. After the boils is done,yeast is pitched and the fermenting starts...do the hops that you added during the boil continue to flavor the beer? Im not...

Disclaimer..This will only be my 5th batch... I had a thread going about an IPA recipe I was working on but wanted to start over fresh and get some other opinions and didnt want the comments in that thread influencing any opinions. I wanted to make something similar to DFH 90 Min IIPA. I don't...

Heres my second brew. Im going after a 90 Min Dogfish IPA taste with a hint of citrus, thats why I am dry hopping the cascade hops. All hops are pellets. Hows it look? Thanks! Malt Extract: 6# Extra Light DME Grains: ½#Carapils ½# Crystal Malt Steep at 155 for 30 mins Hops: Boil 90 mins 3...

...to make beer. I just drank my 1st bottle of my homebrew and it was so awesome. I was worried all along the way that I made a mistake. Either with my choice of ingredients or with sanitation or with bottling or with pouring. Well I have to say for those who are new to brewing dont worry. Beer...

I'm not sure if this is the right forum to ask for this. If not I apologize. I'm looking for a conversion to Partial Mash for this... Vail Pale Ale by Wayne1 Recipe Type: All Grain Yeast: 1187 Ringwood Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.018 IBU: 63 Boiling Time...

I just finished bottling my 1st batch. It was a partial mash Pale Ale recipe I came up with using the ingredient profiles. I have to say it smelled awesome and initial taste was delicious but did I do some damage while bottling? When I transferred into my bottling bucket I add the priming...

Hello... Im looking for suggestions on a nice IPA recipe for a beginner. Something that doesnt require a secondary or dry hopping(if possible). Maybe something similar to a Harpoon IPA. The reason being is I'm trying to improve my techniques and knowledge slowly. I want to make a beer, then...

I busted my only glass carboy. I dropped it on the cement floor in my shed it busted...Im bummed(and embarrassed). Anyways, my recipe calls for Dry Hopping in the Secondary, well I no longer have one. Is it ok to add the hops(pelletized) to the primary, then let it rest there for a few weeks...