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I'm bottling a batch of chai pumpkin ale very shortly, but the chai character is a bit subdued for my liking. I was thinking of boiling some more of the Tea mixture and add it along with my bottling sugars, but I'm wondering if it's possible I would extract any natural sugars from the tea that...

Have a beer I just moved to carboy for secondary that I was adding a tea bag too. For my process, I boiled 2 cups of water for 10 minutes, chilled it to around 90*C and added the tea bag, then let that sit covered for 20 minutes and chilled down. I racked my beer from primary to secondary ontop...

Issues with my second brew, looking for some suggestions. Here's what happened. Brewed an all grain 5 g belgian imperial stout with 2 packs of T-58. Came to be 1.090, after adding candi sugar after high krausen it should have been 1.099. After two weeks being in primary I began to check...

I'm looking at a good price on a 5 gallon bourbon barrel, but i will be away from it for 4 months just a week after it arrives. Can I just throw a beer inside of it and leave it for four months with the beer still being drinkable, or will it soak up way too much bourbon character over that time...

Hey all, I brewed a belgian stout a couple weeks back with two packets of T-58. Fermentation started nice and strong, but after two days the airlock activity dropped to zero. OG 1.099. I waited a week and took a reading, 1.040. Waited another 5 days, took a reading, 1.040. In the last week I've...

I'm looking to make a belgian imperial stout for my 2nd ever brew. I have safbrew T-58 readily available and free, however after a fair amount of searching I cant find evidence of anyone using this yeast for a belgian stout recipe. There is a lot of use of this yeast for other belgian styles...