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  1. scratchy1971

    Pitching yeast to carbed keg

    I have a Hopslam clone that is kegged and carbed. FG was 1.024 (Target is 1.018). Was a little concerned not hitting target. Beer tasted sweet, but I always does until carbed. Yeah, it is too sweet to drink. I have 4 gal. left. Plan was to bring the keg and yeast to room temp, and...
  2. scratchy1971

    Loving Ohio Tap Water Temps

    Brewed two batches yesterday. Incoming water was 40 F. Makes for quick work with the plate chiller. Too bad it can't stay this cold year round.
  3. scratchy1971

    Water Analysis - Few Questions

    Good evening, Did the Ward test a few months back and here are the results: Ph 7.7 TDS 173 Sodium 10 ppm Potassium 4 Calcium 21 Magnesium 8 Tot. Hardness 86 Sulfate 16 Chloride 26 Carbonate...
  4. scratchy1971

    Brew-Magic Basement Brewery

    OK, this my first post to HBT. Been brewing for seven years now, mostly AG using coolers. We bought a larger house that has a full basement, so I now can dedicate some space for a brew room. As you can see, the cornerstone of the operation will be the Brew-Magic system which I purchased...
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