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Yakima 728
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  1. K

    Using old yeast

    Is there a length that one can keep yeast for after washing it? I have a few varieties that I've harvested from the bottom of a carboy with sanitized (boiled) water in glass jars. I've kept these in my brew fridge. Reason I ask is because I brewed a bohemian pils 4 days ago and have not...
  2. K

    Mash out - how and why

    Reposted from the All-Grain... So this is a two part question about the mash out temp at the end of the starch conversion. I brew on an electric all grain system in my basement using 2000 Watt heat sticks and mash in a cooler. The cooler keeps the mash temp fairly consistent, but I don't...
  3. K

    Mash out - how and why

    So this is a two part question about the mash out temp at the end of the starch conversion. I brew on an electric all grain system in my basement using 2000 Watt heat sticks and mash in a cooler. The cooler keeps the mash temp fairly consistent, but I don't perform a mash out to my beers because...
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