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I am looking at building a BBQ island setup, with kegerator. I want it all built in, so tap tower would be mounted to the top of the counter. Ok no way am I going to spend $2000 on official outdoor unit. I actually have been using a Haier indoor unit, which I built a cabinet for, and it sits...

Here is a Sweet Stout:AG , for 5gallon 7 3/4lbs Domestic 2 row 1 lb Roasted Barley 1 lb Vienna 8oz Flaked Oats 8oz Victory 6oz Patent 1 lb Milk Sugar willamette Yeast: Dennys 1450 Fav OG 1.057, but batch was bigger than I thought, 6 gallons. I used 1 gallon too much in the Mash...

This is my first post, curious on your feedback. Deets: AG - 5gal - Batch Sparge - Bucket For this Imperial IPA, I reused the yeast American Ale II 1272, made a nice starter. OG = 1.086 Fermentation seemed slow, but I guess I expected it to go crazy, but just some bubbles for 2 days...