Search results

Hi, sorry if this topic has already been hashed out. I am curious if there is a recipe for Unibroue Raftman? If anyone has one, I would appreciate hearing it. Thanks, T.

Hello, I started a "New Belgium Saison Belgian Style Farmhouse Ale" 12 days ago. I measured OG at 1.064. It had a vigorous fermentation for a few days and now airlock activity has slowed. I measured it last night and it was 1.010. Per recommendations for this style (white labs Saison 565)...

Hello, I wanted to post a little video I made today of my fermenting Saison Farmhouse Ale. Since last night the wort is just roiling inside the fermenter. I thought some of you who are new or have never used such an aggressive yeast might enjoy seeing that. Sadly, it looks like I can't post...

Hello all, I am a new brewer with just two brews under my belt. My buddy and I both enjoy farmhouse saisons. I am contemplating brewing a mini mash New Belgium farmhouse saison Belgian. I have read some posts about this variety of yeast performing better in the 70 to 75 degree range than in...

Hello: I have brewed a grand total of two batches. My first was a Hefeweizen. I followed the instructions and ended up only doing 7 days primary and 7 days secondary. After reading this forum for a couple of weeks I now know the secondary was probably unnecessary and the beer could have used...

I recently started a Belgian White Ale. The recipe included orange peel, cracked corriander and 1 oz of hops, along with the steeping grains and extract. When I transferred the wort to the fermenter, there was a great deal of fine particles in the wort. Shortly after I pitched the yeast, the...