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It's brew day (self developed brown ale I'm calling Brookfield Brown), and while I wait for my 45 mintes of boiling before my next addition, I thought I'd ask a question for those who have done recipe scaling. Have you noticed proper hop characters and IBUs from small hop additions? I ask...

I have a handful of 1 gallon batches under my belt and wanted to develop my own recipe. I wanted to do a full bodied, American brown ale, and this is what I came up with: 0.900 lb American 2-Row (42.86%) 0.500 lb Maris Otter Malt (23.81%) 0.500 lb Crystal 60 (23.81%) 0.200 lb Special-B...

I have one gallon small batch stout that has been in primary for two weeks. I'm not moving to secondary as the recipes I'm following have it in primary for two weeks then bottle condition for two more. About 6 hours after pitching the yeast I had a very active fermentation and a semi-full head...

Hi all! I've been stalking around these forums for a bit as I've begun my brewing adventure, and I thought it about time I sign up, introduce myself, and join the conversation. My wife and I have a small place and for Christmas I received Brooklyn Brew Shop's Beer Making Book (small batch...