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I've searched around and haven't seen anything like this. I brewed a batch in a one gallon glass jug. Fermentation went well, 1.055 to 1.004. I racked the beer and then rinsed the jug with clean water several times. It was late so I didn't feel like a proper cleaning, so I just filled...

Hi Guys, Been brewing my own beer for a few years now. But run into a weird problem lately that I can’t figure out. The yeast will be very active within 8 hours of pitching but stops suddenly about 24-36 hours later. I leave it sit for a full 5-7 days but it never starts up again. I’ve...

Hey guys, Have you seen stuff like this suspended in your fermentor? This is around my 20th 1 gallon batch and I've never seen this before. This happened in less than 12 hours after pitching the Ale yeast. (Safale US-05). Typically I just sprinkle the yeast on top and leave it alone...

Hello. I'm just getting into this hobby and just did my first brew a few weeks ago. SG right after boil and cool down was 1.032 A week later it dropped to 1.015. It was at 1.015 for two days so I transfered to a secondary. Now a week later it's still at 1.015. The beer tastes like water...