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SSBrew - 728
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  1. D

    Light beer

    Anybody got a good "light beer" recipe. How well does rice work?
  2. D

    how do i know what kinda beer im making?

    How do I know what kinda beer I'm making if I'm just winging it. I just went out and bought 10 lbs of pale malt grain and 3 lbs of dried dark malt. What type or style would this be called. I'm goin for an IPA with a bit of a darker color. Any suggestions? Or do I just call it an amber ale since...
  3. D

    first timer

    I'm making a gallon of what I would like to call mead but honestly is far from traditional. I used 1.5 lbs of clover honey and 1.5 lbs of.....wait for it.....Agave! Yea I seen it in the bulk area isle of winco and just had to be different. I also used a few hops and some cinnamon and blackberry...
  4. D

    Low ABV %

    Not that its always a bad thing, but the last 2 of my 5 gallon batches have had below 5% abv. I used the smack packs both times and they were fairly fresh. Both batches have also been all grain. I can't figure out what I'm doin wrong to get such a low abv? Any ideas
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