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  1. M

    Bacteria in my brew?

    Hey guys and gals. Made a Moose Drool clone and after 2 days it started to look like the picture below although this picture is after 5 days fermentation. None of the other beers I've made have looked like this. Is bacteria to blame? Thanks for the help!
  2. M

    Length of additives in secondary

    I've got a porter in my secondary and I added cocoa nibs, vanilla extract, and bourbon. I was wondering what the taste difference would be if, lets say, you added 2-3x the amount of cocoa nibs and shortened the time in the secondary vs. adding a small amount of cocoa nibs and kept the beer in...
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