Search results

It's been a busy year with a newborn and new house, and to be honest I've I'm piss poor with my timing. Getting that out of the way first! Brewed a celebration clone BIAB from MOREBEER. Hit a good OG of 1.075, pitched 2 packs of 05, didn't take any further readings with my refractometer, until...

Short Story: Anyone use a banjo burner to grill on? If so, any tips on keeping the food from dripping on to it besides tinfoil cover with each hole poked through? Longer-ish Story As I was growing up in Lansing MI, my house was 100% DIY. My dad and I had installed a natural gas line to the...

So Im making the jump into all grain, and have read more articles and forums than I'd like to admit, and one of the problems I keep reading is the deadspace under false bottoms if you're not using a pick up tube with a pump. Im looking at building my own MLT, and Im thinking the best way for me...

Hey guys, first post! Woo!! Making a Keezer/fermentation chamber (50-75° for fermenting then dropping it once beer is ready) Already own: - holiday 5.1 cu cheat freezer. (swiped at 129.99 brand new because of an OLD price tag posted on here) - Johnson a419 controller - 1 pin lock corny (found...