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  1. B

    FG way higher than expected, is it done?

    Hello, I have a witbier that has been fermenting for 25 days at about 73ºF (some three days early on it got to 77ºF). The FG has remained at 1.018 for about 10 days now. This would normally mean to me that the beer is ready for bottling. However, I my initial gravity was 1.051 and I used...
  2. B

    Denny's favorite - sugary flavor?

    I've tried Denny's favorite WYEAST in a few batches. I'm happy with the mouthfeel and the maltiness of the beers. However, every single batch I made with it has a sugary flavor. There's no sugary flavor before bottling, but somehow after priming and bottling this flavor develops, and appears...
  3. B

    Incorrect amount of priming sugar – desperate solution

    Hi all, I've been doing this for so long that I thought I no longer needed a checklist or a book. I was wrong. A couple of days ago I was bottling 5 gallons on auto-pilot, without thinking much about it. I primed with regular sugar. After bottling all five gallons, I tasted the leftover...
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