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I made a ginger cyser a few months ago and recently moved the brew to bottles. I bottle conditioned by dissolving about 3/4 of a cup of sugar in some cyser and adding it back to the mix before bottling. Now there has been a strange sediment settling on the bottoms of all my bottles. I' concern...

I have a week old brown ale I'm fixing to move into the secondary. My roommate and co-brewer is a pretty big fan of hop flavor and would like to dry hop in the secondary. I, on the other hand, want to make sure this remains a fairly balanced brew and that the malt character is still the...

I started brewing recently and have brewed several extract brews, cider and mead. The brews have all turned out well, but the ciders and mead were on the dry side. That's o.k. with me personally because I like them dry, but my friends in family generally like them sweeter. I was wondering how...

I recently brewed several gallons of cider. I do not yet have a carboy so I put it in mason jars to try to get it off the yeast. These jars have no airlock and are no sealed. It has been sitting for about two weeks, and I am worried it may be turning to vinigar. I was wondering if these...